Looking for a unique twist on the classic Sunday roast? Kato East Asian Kitchen, our resident chefs, will be serving up their delicious Sunday roast menu exclusively at Orbit Beers Taproom in Walworth. This is your chance to experience the ultimate fusion of British tradition and East Asian flavours with gochujang gravy, shiitake dashi jus, mirin & thyme glazed vegetables, and Soy Kombu caramel French toast.
When and Where?
- Location: Orbit Beers Taproom
- Date: Every Sunday
- Time: Bookings available from 12:30 to 15:30 - Main menu starts again from 5pm.
What’s on the Menu?
Prepare for Sunday roast dishes with a unique East Asian twist. Whether you’re a meat lover or a fan of plant-based dishes.
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MAINS
Roast Beef
Tender, slow-roasted beef with house gochujang gravy
Mushroom Wellington {VG)
Mixed wild mushrooms with shiitake dashi jus
The Omnivore
One portion of our Mushroom Wellington
alongside the Roast Beef main
Served with:
Crispy Roast Potatoes (VG)
Mirin & Thyme glazed Carrots and Parsnips (VG)
Seasonal Greens with chili & garlic (VG)
Yorkshire Pudding (VG alternative available)
DESSERT
Hong Kong French Toast {V)
Soy kombu caramel and banana
with Madagascar vanilla whipped cream
EXTRAS
Crispy Roast Potatoes
Seasonal Greens
Yorkshire Pudding
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Plan Your Visit
After indulging in your roast, stick around for our Sunday quiz, starting in the evening (18:00). The normal Kato menu will resume from 17:00 - 21:00 to keep you going.
Book Your Table
Spaces are limited, so secure your spot now to enjoy Kato’s sensational Sunday roasts in Walworth. Bookings are available between 12:30 and 15:30 — don’t miss out!
BOOK NOW