Sarah's Beer Cheese Sauce feat. Prague Pilsner


2 Bottles of Orbit Prague Pilsner (Room Temperature)

95g Butter

1tbsp Onion Powder (Asafoetida)

1tbsp Smoked Paprika 

85g Plain Flour

900g Strong Cheddar Cheese 

1tbsp Dijon Mustard

Salt and Pepper

Finely-chopped Fresh Parsley


1) Melt the butter in a pan with onion powder and paprika for 1 minute.

2) Add the flour, stirring briskly, ensuring it doesn’t burn.

3) Very gradually pour in the Pilsner, stirring constantly until it thickens.

4) Cook for 10 mins on low heat.

5) Remove the sauce from heat and stir in the cheese, mustard and parsley until combined.


Serve with pretzels, crusty bread or breadsticks and if you have Henderson’s Relish or Worcestershire Sauce, sprinkle some on top.

It pairs perfectly with our Prague Pilsner of course. Enjoy!

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