@LightninHotThings
PLATES
Pea & Scarmosa Fritters, Preserved Lemon, Sorrel (v)
Curried Coconut Confit Cauliflower, Tamarind & Gunpowder (vg)
Pork Rillettes, Sweet and Sour Cherry & Focaccia
Denver Steak, Bone Marrow & Pistachio Butter, Fried Spuds
Tempura Artichoke, Pink Peppercorn, Garlic Yogurt (vg)
Ditalini Pasta, Burnt Butter, Fennel Tops, & Macadamia (v)
Portuguese Octopus Salad, Dipping Bread, Single Estate Olive Oil
Ragu & 'Merry Whyfe' Melt, Pickled Radish, Chilli
Fried Cyprus Potatoes, Saffron Aioli, Oregano (v)
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Salt Fudge Oreo Milkybar Pie (v)
PLEASE MAKE STAFF AWARE OF ANY ALLERGIES, DIETARY REQUIREMENTS AND/OR INTOLERANCES, THANK YOU.
To see our Sunday roast sample menu - Click Here