Award-winning kitchen Cue Point LDN will be putting on their first BBQ of the summer for the big bank holiday weekend on 6th May.
Book a table and enjoy their special British /Afghan menu paired with Orbit's award-winning beers.
Menu
We would advise booking to guarantee a table!
Book a table
The taproom will have DJs on until 1am so you can celebrate the long weekend late into the night.
No.21 in Time Outs Best Restaurant List of 2022 - Cue Point take quintessentially British classics and infuse them with Afghan flavours using global BBQ methods, creating an entirely unique offering of British Afghan fusion.
Their dishes travel across the festival circuit with Tom Kerridge's Pub in the Park and Taste of London. Owners - Mursal Saiq and Joshua Moroney, frequent the demo stages across the UK with their mouth-watering smoked meats and vegan BBQ dishes as well as the message of inclusivity.
photography: @lateefphotography + @smokeandfirefestival