British Afghan Smokehouse - Cue Point LDN from 1st December at the Taproom

We are delighted to welcome Cue Point LDN, an award-winning inclusive British Afghan Smokehouse to the taproom from 1st December.


Cue Point take quintessentially British classics and infuse them with Afghan flavours using global BBQ methods, creating an entirely unique offering of British Afghan fusion. Their dishes travel across the festival circuit with Tom Kerridge's Pub in the Park and Taste of London. Owners - Mursal Saiq and Joshua Moroney, frequent the demo stages across the UK with their mouth-watering smoked meats and vegan BBQ dishes as well as the message of inclusivity.  

As an inclusive company, Cue Point believe in making sure that a broader range of dietary requirements are met to create integrated and inclusive spaces, which is also great for the industry as it increases restaurant and takeaway revenue by 33% by opening the market to more individuals through inclusive recipe development. They are proud winners of Be Inclusive Hospitality Spotlight Awards for People's Choice Restaurant of the Year 2022 and also came No.22 in Time Outs Best Restaurant List of 2022!


They also have a social impact arm called Cue Point Kitchen with which they attempt to raise the generational wealth of racialised individuals in the hospitality sector.  
Their social impact work and their food has spoken for itself both in the press and industry for the last 7 years and they love working with like-minded individuals and brands with whom we share similar values and principles. Orbit Beers are proud to partner with Cue Point over the festive season to showcase their fantastic inclusive menu.    

Find out more:

Cue Point Website   

London’s 22nd Best Time Out Restaurant   
Jay Rayner Review of Cue Point Entire Menu   
Podcast w/ Tom Kerridge about Cue Point
Observer / Guardian Cue Point Recipes   
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